3-course menus

3-course menus € 24,80 per person incl. cover

Rolls with Wachau country ham
filled with fresh spicy herb cheese

Classic meat roulade
filled with spicy bacon, pickled gherkin and multicoloured vegetables served in capers cream dip with Bohemian dumplings

Strawberry roulade
with pistachio dip

Homemade aspic
with spring onions and pumpkin seed oil

Roasted breast of corn-fed chicken
with mushroom sauce, garden carrots and vegetable noodles

Cheese dumplings with stewed plums

Chicken cream soup
with small vegetables

Cream veal goulash
with paprika strips, homemade dumplings and leaf lettuce

Plum jelly
with cinnamon cream

Soured boiled rump bouillon
with sliced pancakes and chives

Roasted pike-perch filet
with garlic butter, paprika vegetable and polenta patties

Strudel with vanilla sauce

Smoked ham
with mustard gherkin ragout

Old Viennese soured boiled rump
with root vegetables, chives sauce, apple, horseradish and roast potatoes

Yogurt dumplings on fruit

Pumpkin cream soup
with roasted pumpkin seeds

Vegetable strudel
with broccoli and romanesco florets with tarragon dip and salad selection

Vanilla ice-cream with fresh strawberries

Compositions of the menus are subject to change without prior notice.