4-course menus

4-course menus € 28,50 per person incl. cover

Roast beef rolls
with herb gervais

Chicken soup with spinach roulade

‘Crown Princess Stefanie’ veal roulade
filled with fine stuffing, served with mushroom cream and herb rice

Rolled poppy seed pancakes

Variety of domestic smoked fish
with pepper gherkins

Beef soup with liver dumplings

Viennese onion roast joint
with salt gherkins, asparagus pole beans and potatoes

Kaiserschmarren with stewed plums

Game pie
with orange jelly and mountain cranberry dip

Beef bouillon with sliced pancakes

Medallions of pork filet
with Pörkölt sauce, Brussels sprouts with bacon and Tarhonya

Crème caramel with apple and pear

Austrian raw ham
with vegetables and fresh horseradish

Viennese potato soup with bacon and mushrooms

Glazed chicken breast
with creamed mushrooms, multicoloured garden vegetables and buttered rice

Mocha mousse pyramid cake

Marinated soured boiled rump with horseradish cream

Viennese bean cream soup with dill

Roasted filet of char
with garlic butter, spinach leaf cream and tender wheat

Fresh seasonal fruits
with pistachio ice cream and creamy egg liqueur

Baked cheese medallions
on multicoloured leaf lettuce

Clear vegetable soup with corn semolina dumplings

Roasted oyster mushrooms and champignons
on steamed fennel with filled potato

Mohr im Hemd (Chocolate cake)
with chocolate sauce and whipped cream

Compositions of the meals are subject to change without prior notice.