5-course menus € 32,00 per person incl. cover

Menu 2006 – 5/A

Pike perch terrine with paprika vinaigrette

Clear chicken soup with vegetable strips

Butter schnitzel of pike with dill dressing

Poultry breast with rose hip sauce
with sour cherry red cabbage and almond balls

‘Laundry lasses’ and ‘locksmith lads’
with raspberry dressing

Menu 2006 – 5/B

‘Princess’ pie
with salad of celery stalks and mountain cranberry dressing

Clear game soup with stuffed dumplings

Poultry ragout in a rice ring

Poached trout
with Vermouth dressing and romanesco florets and sesame fish

Fruit and sweet cheese dumpling
with pistachio

Menu 2006 – 5/C - Vegetarian

Wild mushroom terrine
with apple walnut sauce

Celery cream soup with sunflower seeds

Potato dumplings with cheese filling on tomato ragout

Grilled and steamed vegetables of the season
with filled dumplings

‘Crown princess Stefanie’ omelette soufflé

5-course menus € 32,00 per person incl. cover