A Taste of Imperial Vienna
In the past and now, Vienna was and is a melting pot of different cultures. A glance at the domestic menu demonstrates this.
Betake yourself to "A Taste of Imperial Vienna" and enjoy the culinary expedition through the former Crownlands of The Austrian monarchy, garnished with insights onto the history of Viennese cuisine.
Culinary questions and answers expect you as well as 7 Viennese delicacies, a small beer, a glass of Austrian wine, a cup of Viennese coffee and a historic memento a sour special thank you.
7 delicacies which enoble your palate
Veal cream goulash with Salzstangerl (salty pastry)
served with a small Ottakringer Pils
Homemade beef broth
with sliced pancakes and "Kaiserschöberl"
"Wiener Schnitzel" with potato salad
accompanied by a glass Austrian wine
"Tafelspitz" - Viennese soured boiled beef
with roast potatoes, chives sauce and apple-horseradish
Powidltascherl - plum pastries
Apple strudel
Kaiserschmarren
with a Viennese melange coffee
Enjoy tradition
for only € 39,- per person, incl. cover and all beverages
You have the possibility to book an approx. 2 hours lasting presentation of "A Taste of Imperial Vienna" by an experienced tourist guide, for the surcharge of € 192,- upto 35 persons (rates are object to change without prior notice). The presentation is possible in almost all languages - please make your reservation in time.
During the menu, the guests are entertained with trivias to the issue Viennese cuisine and its formation, with diverting anecdotes as well as eith amusing and informative stories of the Austro-Hungarian Empire and goold old Vienna.
