Wedding buffet
€ 36,50 per person
Duck pie
with plums and mountain cranberry sauce
Young roast beef
with vegetables and herb mayonnaise
Smoked fish from domestic rivers and lakes
with horseradish, tomato and dill mustard sauce
Rich bread and pastry selection
Butter, margarine
Fresh seasonal salads
with various dressings
Clear oxtail soup with Madeira
Roast calf kidneys
with steamed seasonal vegetables and saffron risotto
Small beefsteaks
with pepper sauce and potato croquettes
Turkey medallions in sesame oil
with chives sauce and parsley potatoes
Char rolls with white wine sauce
and broccoli and spinach noodles
Austrian cheese selection
with nuts and fruit
Whipped cream with strawberry sauce
Milk and dark chocolate mousse
with sour cherries
Melon pineapple salad
with coconut liquor
€ 36,50 per person
Buffet compositions are subject to change without prior notice.

