Business menu
Our chef will provide a co-ordinated menu for you depending on the season. Your seminar participants can choose from hors-d'oeuvre and soup, two main dishes as well as dessert and cheese.
At the beginning of the seminar, we present a menu list on which the participants may register their choice, in order to allow you to have your meal as rapidly and efficiently as possible.
Business Menu
Seasonal choice from:
Cold hors-d'oeuvre
or
Warm hors-d'oeuvre
or
Soup
2 Meat dishes with corresponding side dishes
or
1 Fish- or vegetarian dish with side dishes
Dessert
or
Cheese with fruits and nuts
€ 21,00 per person
Because all of our meals are freshly prepared for you and we would like to offer you and your participants the best possible quality, we kindly ask you to adhere to the scheduled breaks as precisely as possible.
We can offer our business buffet to you starting from 10 participants.
